Waffles are my son’s favorite Sunday breakfast so when I have the time to dirty a lot of dishes, I get out the waffle maker and blender. This recipe is light and airy. I like to serve with yogurt and blueberries with a little maple syrup.
Gluten free waffles
Author: Handmade health
Recipe type: breakfast
Ingredients
- 13/4 cups brown rice flour
- 1 TBLS baking powder
- ¼ tsp salt
- 2 eggs yolks
- 11/2 cups milk
- 2 egg whites
- ¼ cup olive oil and coconut oil
Instructions
- Mix dry ingredients
- Whip egg whites until stiff peaks form
- In separate bowl, mix milk, lemon juice and oil