Looking in the fridge to make dinner can be a daunting task when your tired and empty of ideas but I find if you keep garlic sausage in the freezer and the staples of cabbage and potatoes on hand, this comfort meal is quick and satisfying. My son loves garlic sausage so this is an easy sell for a last minute meal. If you buy your sausage from the local butcher or a local manufacturer, you can inquire if it’s gluten free as my Freybe brand is. The secret to getting your cabbage soft and sweet is to roast it at a high temperature.
Roasted cabbage with grilled garlic sausage and garlic mash
Prep time
Cook time
Total time
Roasted cabbage with garlic sausage and garlic mash.
Author: Handmade health
Recipe type: Dinner
Serves: 4
Ingredients
- 1 whole cabbage
- 1 large gluten free garlic coil
- 5 or 6 new potatoes
- garlic
- lemon juice
Instructions
- Preheat oven to 450 degrees
- Quarter cabbage and remove core
- Chop into large chunks and lay on cookie sheet
- Drizzle with olive oil, 6 cloves of minced garlic and juice of one lemon
- Cook for 15 minutes and then turn to cook otherside
- Cut garlic sausage in half and lay on top of cabbage to grill as well.
- Cut potatoes and cook until soft
- Drain and mash adding 2 or 3 cloves of minced garlic with a little milk ,butter and salt and pepper to taste.
- Serve with a little dijon mustard