Cookies are a part of my son’s daily staple at his request. My celiac father-in-law loves these , too, as he says they remind him of the cookies his mom used to make. I take that as a compliment as his face lights up every time I bring over them over. I’ve replaced traditional butter and oil with coconut oil and added ground flax for added nutrition. This makes about 2 dozen.
gluten free oatmeal cookies
Gluten free oatmeal cookies
Author: handmade health
Recipe type: gluten free
Ingredients
- 11/2 cups brown rice flour
- 11/2 cups quick cooking rolled oats
- ½ tsp baking soda
- ½ tsp salt
- ¾ coconut oil
- 1 cup brown sugar
- 1 tsp vanilla
- 1 egg
- 1 tsp cinnamon
- 1 TBLS ground flax
- ½ cup dark mini chocolate chips
Instructions
- Preheat oven to 375 degrees with rack in the middle
- Mix flour,oats,cinnamon,baking soda,salt,chocolate chips
- Melt coconut oil if solidified and beat with brown sugar and egg
- Add to dry ingredients and mix until well blended
- If too wet, put in the fridge for 10 min. to solidify more
- Scoop out 1 TBLS balls of dough and roll till round
- Use fork to flatten cookies and place on ungreased cookie sheet
- Bake 12 minutes and cook before removing