Gluten free crepes
Prep time
Cook time
Total time
Recipe type: Gluten free crepes
Cuisine: breakfast
Serves: 8
Ingredients
- ½ cup brown rice flour
- ½ cup tapioca flour
- 2 eggs
- 1 cup milk or almond milk
- 1 TBLS
- 1 tsp vanilla
Instructions
- Put all the ingredients together in a bowl and whisk until smooth.
- Heat non stick frying pan and add a little coconut oil just before adding crepe
- Use soup ladle for the crepe mixture and pour into pan tilting it around as you go to get it as thin as possible.
- Flip and cook the other side and continue
I used to love eating crepes until I got off wheat. I decided to create this gluten free version which is surprisingly similar. The tapioca flour is light enough that the crepes have an excellent texture. I like to add yogurt and blueberries when homemade jam to the middles and roll up and drizzle with maple syrup. My son loves these!