Gluten free lemon squares
Author: 
Recipe type: Dessert
Cuisine: gluten free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Crust:
  • 1 cup almond meal
  • ½ cup white rice flour
  • ¼ white sugar
  • 4 TBLS melted butter or coconut oil
  • Pinch of salt
  • 1 tsp baking powder
  • Curd:
  • 4 eggs
  • ¾ cup sugar
  • Juice and zest of 2 lemons
  • 1 TBLS white rice flour
  • Pinch of salt
Instructions
  1. Preheat oven to 350 degrees
  2. Spray 8x8 inch pan with spray pam
  3. Mix almond and flour together with salt and sugar
  4. Add melted butter or oil and mix with hands
  5. Press into base of pan
  6. Bake for 10 mins and remove from oven
  7. While baking ,whisk together eggs with lemon juice zest, sugar, baking powder and salt
  8. Pour mixture over crust and baking another 20 minutes
  9. Remove from oven and let cool 10 min. before carefully removing from pan
  10. Cut into squares and sprinkle with icing sugar once cooled .
Recipe by Hand Made Health at https://handmadehealth.net/gluten-free-lemon-squares/