Gluten free crepes
Recipe type: Gluten free crepes
Cuisine: breakfast
Prep time:
Cook time:
Total time:
Serves: 8
- ½ cup brown rice flour
- ½ cup tapioca flour
- 2 eggs
- 1 cup milk or almond milk
- 1 TBLS
- 1 tsp vanilla
- Put all the ingredients together in a bowl and whisk until smooth.
- Heat non stick frying pan and add a little coconut oil just before adding crepe
- Use soup ladle for the crepe mixture and pour into pan tilting it around as you go to get it as thin as possible.
- Flip and cook the other side and continue
Recipe by Hand Made Health at https://handmadehealth.net/gluten-free-crepes/
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