Best pasta meat sauce

It took me a long time to figure out how to make a quick pasta sauce until I finally realized that a tomato sauce has to be pure and simple. I used to overwork it with too many vegetables rather than just letting the tomatoes stand alone. I always look for premium canned tomatoes such as san marzanos which are a little sweeter. This sauce can be made with or without meat but is always good either way.  I always get organic , gluten free Italian sausage from the butcher . I like to use brown rice penne with this as it soaks up the sauce nicely. You can use fresh spices if you have them and a little parmesan and tabasco to finish it off.


Best pasta meat sauce
Prep time
Cook time
Total time
Serves: 4
  • 4 mild or spicy premium Italian sausages
  • 1 can san marzano whole tomatoes
  • 1 diced onion
  • 3 cloves of garlic
  • 1 Tbls basil
  • 1 tsp thyme
  • salt and pepper to taste
  • ½ tsp chilis(optional)
  1. Mince onion and garlic and fry with a little olive oil until a little browned
  2. Squeeze out meat from 4 sausage casings and break up until browned
  3. Blend tomatoes slightly to break up and add to sauce
  4. Add spices and simmer for at least 35 minutes
  5. Cook pasta separately and serve hot