Tag Archives: syrup

Ginger syrup

I’ve been big into homemade preserves lately and absolutely love the flavour of ginger.  I came across this ginger syrup recipe from Saveur magazine and was very impressed with the results. I love the peppery bite this syrup has with the added black pepper. I modified the recipe by adding more sugar and  found I had to boil the syrup down considerably to get a nice thick consistency of maple syrup. This could be used on pancakes, to moisten cakes, on ice cream or even added to sodas.


Ginger syrup
Prep time
Cook time
Total time
Recipe type: condiment
Serves: 4
  • 1 6 inch piece of ginger
  • 2 cups sugar
  • 1 cup water
  • 11/2 tsp whole black peppercorns
  1. Peel and slice ginger and add to 2 qt pot
  2. Add sugar, water and peppercorns and boil.
  3. Reduce heat to medium and simmer until almost reduced in half (30 minutes)
  4. Chill overnight, then strain into a glass or plastic bottle
  5. Refrigerate