Tag Archives: beets

brocht

Easy borscht soup

Beet borscht is such a delicious, colorful comfort soup packed with vitamins and flavour.  I like to buy the whole beets with leaves and stems for more flavor and texture. If you can’t find them with the leaves, you can always add some diced kale for a little green. My son loves this soup which is a good sign. It’s delicious every time.

Easy borscht soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: soup
Serves: 6
Ingredients
  • 3 whole beets with leaves
  • 2 carrots
  • 2 sticks of celery
  • 1 large onion
  • 6 cloves of garlic
  • 2 medium potatoes
  • ½ cup of French or puy lentils
  • natural vinegar
  • 1 can whole or diced tomatoes
  • salt and pepper
  • dill and thyme
  • chicken ,beef or vegetarian stock
Instructions
  1. Add a tablespoon or two of olive oil to a heated soup pot
  2. Add minced onion and garlic and stir until browned
  3. Add chopped carrots, celery, potatoes
  4. Peel beets and cut into ½ inch cubes and add
  5. Chop up washed leaves and stems and add to pot
  6. Add 6 cups of stock
  7. Add ½ cup lentils
  8. Add salt, pepper and minced spices
  9. Add 1 can of tomatoes
  10. Add 2 or 3 TBLS of natural vinegar depending on how you like it
  11. Leave to simmer for about 40 minutes
  12. You can add cooked garlic sausage or beef if you like
  13. Finish with a little dollop of sour cream