Gluten free crepes

Gluten free crepes
Prep time
Cook time
Total time
Recipe type: Gluten free crepes
Cuisine: breakfast
Serves: 8
  • ½ cup brown rice flour
  • ½ cup tapioca flour
  • 2 eggs
  • 1 cup milk or almond milk
  • 1 TBLS
  • 1 tsp vanilla
  1. Put all the ingredients together in a bowl and whisk until smooth.
  2. Heat non stick frying pan and add a little coconut oil just before adding crepe
  3. Use soup ladle for the crepe mixture and pour into pan tilting it around as you go to get it as thin as possible.
  4. Flip and cook the other side and continue

I used to love eating crepes until I got off wheat. I decided to create this gluten free version which is surprisingly similar. The tapioca flour is light enough that the crepes have an excellent texture. I like to add yogurt and blueberries when  homemade jam to the middles and roll up and drizzle with maple syrup. My son loves these!

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