Gluten free buckwheat galettes

I came across this traditional French recipe and was delighted with its simplicity and delicious flavor. Once again, my son approves so it must be a good one.


Galette should bubble up before flipping.

buckwheatgalette2This makes 13 lovely crepes..I like to add a little jam and yogurt to the middle and roll up…yum!

Gluten free buckwheat galettes
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: French
Serves: 4
  • 2 cups buckwheat flour
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups warm water
  • ½ tsp salt
  1. Put everything in a bow and whisk
  2. Once well mix, leave to rest for at least ½ hour.
  3. Using a high quality non stick pan set temp to med. until hot
  4. Add a little coconut oil to the pan and add 1 ladle full of mix
  5. Quickly turn pan until you have a nice thin crepe
  6. Make about 13 galettes


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