Chicken satays
Author: 
Recipe type: Appetizer/dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 chicken boneless chicken thighs
  • wooden skewers soaked in water
  • Marinade:
  • ¼ cup fresh lemon or lime juice (approx 2 lemons or limes)
  • 4 cloves of garlic
  • 1 cup light coconut milk
  • 2 TBLS finely grated ginger
  • 2 tsp curry powder
  • ½ tsp chili flakes
  • 1 TBLS brown sugar or honey
  • 1 TBLS low sodium gluten free soy sauce
  • Peanut sauce:
  • ¼ cup sauce from above recipe before marinating
  • 1 TBLS brown sugar or honey
  • 3 TBLS peanut butter
  • salt to taste
  • Cucumber salad:
  • 1 sliced cucumber
  • 1 TBLS juice of lemon or lime juice
  • ¼ tsp grated ginger
Instructions
  1. In a shallow dish, place 10 bamboo sticks in warm water and leave to soak 20 minutes
  2. Mix up sauce and reserve ¼ cup for the peanut sauce side
  3. Slice thighs ¾ inch strips and add to marinade
  4. Cover and refrigerate for at least 2 hours
  5. Using bamboo skewers, lace chicken until you have about a 3 inch length
  6. Preheat oven to 400 degrees and bake chicken approx. 15 minutes.
  7. Turn on broiler and place chicken close to broiler for the last 5 or so to brown
  8. While the chicken is cooking ,add reserve marinade in pot and heat
  9. Add peanut butter and seasoning
  10. Add water if too thick and serve warm
  11. Place cucumber salad on the base or side with skewers and sauce
Recipe by Hand Made Health at http://handmadehealth.net/chicken-satays/