Gluten free lemon squares
Author: handmade health
Recipe type: Dessert
Cuisine: gluten free
Prep time:
Cook time:
Total time:
Serves: 4
- Crust:
- 1 cup almond meal
- ½ cup white rice flour
- ¼ white sugar
- 4 TBLS melted butter or coconut oil
- Pinch of salt
- 1 tsp baking powder
- Curd:
- 4 eggs
- ¾ cup sugar
- Juice and zest of 2 lemons
- 1 TBLS white rice flour
- Pinch of salt
- Preheat oven to 350 degrees
- Spray 8x8 inch pan with spray pam
- Mix almond and flour together with salt and sugar
- Add melted butter or oil and mix with hands
- Press into base of pan
- Bake for 10 mins and remove from oven
- While baking ,whisk together eggs with lemon juice zest, sugar, baking powder and salt
- Pour mixture over crust and baking another 20 minutes
- Remove from oven and let cool 10 min. before carefully removing from pan
- Cut into squares and sprinkle with icing sugar once cooled .
Recipe by Hand Made Health at http://handmadehealth.net/gluten-free-lemon-squares/
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