Gluten free banana bread
Author: 
Recipe type: Gluten free banana bread
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • ½ cup melted butter or coconut oil
  • ¾ brown sugar
  • 1 egg
  • 11/2 cups brown rice flour
  • 2 tsp psyllium husk
  • 11/2 tsp baking soda
  • 3 over ripe bananas
  • ½ tsp salt
  • ¼ cup yogurt
  • 1 cup chopped walnuts
  • ¼ cup dark chocolate chippits(optional..my son loves them)
  • 1 TBLS flax
Instructions
  1. Preheat oven to 350 degrees with oven rack in the middle
  2. In separate bowl, mix dry ingredients of flour, baking soda, salt and psyllium husk
  3. Melt butter or coconut oil and blend with sugar in separate bowl
  4. Add mashed bananas, yogurt and egg and blend welI
  5. Mix wet and dry ingredients until well blended and add nuts and chippits
  6. Grease or spray loaf pan and pour in batter and smooth out
  7. Bake in middle rack for at least 55 minutes until center comes out dry with a stick
  8. Remove from loaf pan and leave to cool on rack.
Recipe by Hand Made Health at http://handmadehealth.net/gluten-free-banana-bread/