gluten free oatmeal cookies
Author: 
Recipe type: gluten free
 
Gluten free oatmeal cookies
Ingredients
  • 11/2 cups brown rice flour
  • 11/2 cups quick cooking rolled oats
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ coconut oil
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 tsp cinnamon
  • 1 TBLS ground flax
  • ½ cup dark mini chocolate chips
Instructions
  1. Preheat oven to 375 degrees with rack in the middle
  2. Mix flour,oats,cinnamon,baking soda,salt,chocolate chips
  3. Melt coconut oil if solidified and beat with brown sugar and egg
  4. Add to dry ingredients and mix until well blended
  5. If too wet, put in the fridge for 10 min. to solidify more
  6. Scoop out 1 TBLS balls of dough and roll till round
  7. Use fork to flatten cookies and place on ungreased cookie sheet
  8. Bake 12 minutes and cook before removing
Recipe by Hand Made Health at http://handmadehealth.net/old-fashioned-gluten-free-oatmeal-cookies/