Brown rice gluten free bread
Author: 
Recipe type: gluten free bread
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 cups brown rice flour
  • 2 cups tapioca flour
  • 1 TBLS guar gum
  • 1 TBLS ground flax seed
  • 2 tsp salt
  • ½ powdered milk
  • 2¼ tsp yeast
  • 3 eggs
  • 1 TBLS coco(optional for darker color)
  • 1 tsp instant coffee(optional for taste)
  • ¼ olive oil or butter
  • 2 tsp apple cider vinegar
  • ⅓ cup honey
  • 2 cups warm water
Instructions
  1. Grease 8 inch bread pans with coconut oil
  2. Mix dry ingredients together
  3. Mix eggs, oil,vinegar and honey with blender for about 30 seconds
  4. Mix half dry ingredients to wet mixture about 30 seconds.
  5. Add remaining dry ingredients until blended.
  6. Slowly add warm water and turn mixer on high speed and beat for 4 minutes
  7. Bread dough will resemble cake batter
  8. Spoon dough into prepared pans. Set aside in a warm place to rise about 50-60 minutes
  9. Preheat oven ot 375 degrees
  10. Once almost doubled in size, place pans in preheated oven on middle rack and bake for 50-60 minutes or until breads internal temp reaches 200 degrees.
  11. Let bread cool in pans for 10 minutes.
  12. Remove loaves from pans and leave to cool on racks.
Recipe by Hand Made Health at http://handmadehealth.net/brown-rice-gluten-free-bread/