Gluten free crepes
Recipe type: Gluten free crepes
Cuisine: breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • ½ cup brown rice flour
  • ½ cup tapioca flour
  • 2 eggs
  • 1 cup milk or almond milk
  • 1 TBLS
  • 1 tsp vanilla
  1. Put all the ingredients together in a bowl and whisk until smooth.
  2. Heat non stick frying pan and add a little coconut oil just before adding crepe
  3. Use soup ladle for the crepe mixture and pour into pan tilting it around as you go to get it as thin as possible.
  4. Flip and cook the other side and continue
Recipe by Hand Made Health at